Sour cream cinnamon rolls
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Sour cream cinnamon rolls
  Cinnamon    Rolls    Creams  
Last updated 6/12/2012 1:23:38 AM. Recipe ID 56792. Report a problem with this recipe.
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      Title: Sour cream cinnamon rolls
 Categories: None
      Yield: 12 Rolls
      1 c  Dairy sour cream
      2 tb Shortening
    1/2 c  Sugar
    1/4 ts Baking soda
      1 ts Salt
      1 pk Active dry yeast
    1/4 c  Lukewarm water
      1    Egg
      3 c  Sifted flour
      2 tb Soft butter
    1/3 c  Brown sugar (packed)
      1 ts Ground cinnamon

      1 c  Sifted confectioner's sugar
      2 tb Milk or light cream
      1 ts Vanilla
  Heat sour cream in saucepan until lukewarm.  Combine sour cream,
  shortening, sugar, baking soda and salt in large bowl. Sprinkle yeast
  on lukewarm water, stir to dissolve. Add yeast and egg to sour cream
  mixture. Gradually mix in enough flour to make a soft dough. Turn out
  on floured surface and knead lightly for one minute. Form into a ball
  and let rest 5 minutes. Roll into 13 X 9" rectangle. Spread with
  butter. Sprinkle with brown sugar and cinnamon. Roll up like jelly
  roll from long side. Cut into 12 slices. Place in greased 13 X 9 X 2"
  baking pan. Let rise until doubled. About 1 1/2 hours. Bake in 375
  degree oven 22 minutes or until golden brown.  Remove from pan, cool
  on rack. While warm, drizzle with confectioners sugar icing.
  CONFECTIONERS SUGAR ICING. Combine 1 cup sifted confectioner's sugar,
  2 Tbsp light cream or milk and 1 tsp vanilla. Beat until smooth.

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Recipe ID 56792 (Apr 03, 2005)

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