Sour cream coffee cake1
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Sour cream coffee cake1
  Coffee    Rice    Creams  
Last updated 6/12/2012 1:23:38 AM. Recipe ID 56794. Report a problem with this recipe.
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      Title: Sour cream coffee cake1
 Categories: Rice
      Yield: 16 Servings
 
  1 1/2 c  Sugar
    3/4 c  Margarine or butter, softene
      3    Eggs
  1 1/2 ts Vanilla
      3 c  All-purpose* or
           -Whole wheat flour
  1 1/2 ts Baking powder
  1 1/2 ts Baking soda
    3/4 ts Salt
  1 1/2 c  Sour cream

MMMMM---------------------APPLE-NUT FILLING--------------------------
  1 1/2 c  Chopped apples
    1/3 c  Packed brown sugar
      1 tb All-purpose flour
      2 tb Margarine or butter
    1/4 ts Ground nutmeg
    1/8 ts Salt
    1/2 c  Finely chopped nuts

MMMMM--------------------BROWN SUGAR FILLING-------------------------
    1/2 c  Packed brown sugar
    1/2 c  Finely chopped nuts
  1 1/2 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Powdered sugar
    1/4 ts Vanilla
  1 1/2 ts Milk
 
  *if using self-rising flour omit Baking powder, baking soda And salt.
  
  Heat oven to 350 degrees. Grease tube pan, 10 X 4 inches, 12-cup
  bundt cake pan or 2 loaf pans, 9 X 5 X 3 inches. Prepare one of the
  fillings; reserve. Beat sugar, margarine, eggs and vanilla in large
  bowl on medium speed 2 minutes, scraping bowl occasionally. Beat in
  flour, baking powder, baking soda and salt alternately with sour
  cream on low speed.For tube or bundt cake pan, spread 1/3 of the
  batter (about 2 cups) in pan. Sprinkle with 1/3 of the filling.
  Repeat 2 times. For loaf pans, spread 1/4 of the batter (about 1-1/2
  cups) in each pan. Sprinkle each with 1/4 of the filling. Repeat
  layers.Bake about 1 hour for tube pan or bundt cake pan, about 45
  minutes for loaf pans, or until wooden pick inserted near center
  comes out clean. Cool slightly; remove from pan. Cool 10 minutes.
  Drizzle with Glaze. APPLE-NUT FILLING:Cook all ingredients except
  nuts over medium heat, stirring constantly, until apples are tender.
  Stir in nuts. BROWN SUGAR FILLING:Mix all ingredients. GLAZE:Mix all
  ingredients until smooth. ONE COFFEE CAKE (16 SLICES);
      335    CALORIES PER SLICE.
 




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Recipe ID 56794 (Apr 03, 2005)

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