Sour cream cookies
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Sour cream cookies
  Cookies    Creams  
Last updated 6/12/2012 1:23:38 AM. Recipe ID 56796. Report a problem with this recipe.
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      Title: Sour cream cookies
 Categories: Cookies, Desserts
      Yield: 4 Servings
 
      1 c  Sugar
    1/4 c  Margarine Or Butter Softened
    1/4 c  Shortening
      1    Large Egg
      1 ts Vanilla
  2 2/3 c  Unbleached All-purpose Flour
      1 ts Baking Powder
    1/2 ts Baking Soda
    1/2 ts Salt
    1/4 ts Ground Nutmeg
    1/2 c  Dairy Sour Cream
           Decorator's Frosting
 
  Heat oven to 425 degrees F.  Mix 1 cup sugar, the margarine,
  shortening egg and vanilla.  Stir in remaining ingredients except
  frosting. Dived dough into 3 equal parts.  Roll each part 1/4 inch
  thick on lightly floured cloth-covered board.  Cut into desired
  shapes with 2-inch cookie cutters; pipe with decorators' frosting.
  Place about 1-inch apart on ungreased cookie sheet.  Bake until no
  indentation remains when touched, 6 to 8 minutes. Makes 4 to 5 dozen.
  DECORATORS' FROSTING: Mix 2 cups powdered sugar and 2 to 3
  tablespoons water until frosting is of a consistency that can be used
  easily in a decorators' tube or envelope cone and yet hold its shape/
  To make an envelope cone, place about 1/3 cup frosting in the corner
  of an envelope; fold sides toward center. Snip off corner ot make
  tip. VARIATIONS: Chocolate Sour Cream Cookies: Mix 1 ounce melted
  unsweetened chocolate (cool) into 1 part of the dough. Coconut Sour
  Cream Cookies: Mix 1/4 cup cookie coconut into 1 part dough. Hand
  Cookies: Use the basic dough or any of the flavored variations. After
  rolling, trace around hand with knife or pastry wheel.  Cut remaining
  dough into desired shapes. Makes About 6 hand cookies and 1 doz
  2-inch cookies. Molded Sour Cream Cookies: Shape dough by
  tablespoonfuls into balls. Flatten on cookie sheet with greased
  bottom of glass dipped in sugar. Orange Sour Cream Cookies: Mix 1 T
  grated orange peel into 1 part dough. Peanut Butter Sour Cream
  Cookies: Mix 1 T creamy peanut butter into 1 part dough.
 




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Recipe ID 56796 (Apr 03, 2005)

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