Sour cream cornbread
Last updated 6/12/2012 1:23:38 AM. Recipe ID 56797. Report a problem with this recipe.
Title: Sour cream cornbread
Yield: 1 Servings
1 c Self rising cornmeal
1/3 c Self rising flour
1/2 c Oil
1 c Cream style corn
1 ct 8 oz. sour cream
Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12
large muffins or 1 large skillet. Randy Rigg
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