Sour cream lemon pie
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Sour cream lemon pie
  Lemon    Pie    Creams  
Last updated 6/12/2012 1:23:38 AM. Recipe ID 56803. Report a problem with this recipe.
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      Title: Sour cream lemon pie
 Categories: Pies
      Yield: 6 Servings
 
      1 c  Sugar
  3 1/3 tb Cornstarch
      1 tb Lemon rind, grated
    1/2 c  Fresh lemon juice
      3 ea Egg yolks, slightly beaten
      1 c  Milk
    1/4 c  Butter
      1 c  Cultured sour cream
      1 ea BAKED 9-inch pie shell
      1 c  Heavy whipping cream, whippe
      1 x  Lemon twists for garnish
 
  Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in
  heavy saucepan; cook over medium heat until thick. Stir in butter and
  cool mixture to room temperature. Stir in sour cream and pour filling
  into pie shell.  Cover with whipped cream and garnish with lemon
  twists. Store in refrigerator. From Massachusetts Dairy Sampler by
  Massachusetts Dairy Industry
                                      Promotion, Inc.
 




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Recipe ID 56803 (Apr 03, 2005)

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