Title: Sour cream muffins
 Categories: Diabetic, Breads
      Yield: 12 Servings
 
    1/4 c  Diet margarine
    3/4 c  Imitation sour cream
           -or sour half & half
  1 1/3 c  All purpose flour
           Non nutritive sweetener to
           -equal 1/2 cup sugar
    1/2 ts Baking soda
    1/4 ts Salt
        ds Nutmeg
      1    Egg beaten
 
     Preheat oven to 450 degrees F.  Cream margarine; add sour cream;
  mix well.  Sift dry ingredients.  Add alternately with egg to first
  mixture. Spoon into greased muffin tins; bake for 15 minutes.
  
  PER SERVING: 1 muffin = 1 Bread, 2 Fat  Calories:151