Sour cream onion-chive chicken
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Sour cream onion-chive chicken
  Chicken    Poultry    Creams  
Last updated 6/12/2012 1:23:38 AM. Recipe ID 56807. Report a problem with this recipe.
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      Title: Sour cream onion-chive chicken
 Categories: Poultry
      Yield: 6 Servings
 
           COATING:
      2 c  Fresh bread crumbs
    1/2 ts Salt
    1/4 ts Cracked pepper
    1/4 ts Onion powder
    1/4 ts Paprika
    1/2 c  Butter or margarine, melted
      1    Frying chicken, cut up
      3 md Onions, cut in half
           SAUCE:
      1 tb Flour
      1 c  Sour cream
    1/4 ts Cracked pepper
           Milk
      2 tb Chopped fresh chives
 
  Heat oven to 350'F. Combine all coating ingredients except butter. Dip
  chicken in melted butter; coat with crumb mixture. Reserve remaining
  crumbs and butter. In 13x9 inch baking pan place chicken; add onions.
  Sprinkle remaining crumbs over onions; drizzle with remaining butter.
  Bake, basting occasionally for 60 to 70 minutes or until fork tender.
  Remove chicken to platter. Keep warm. To make sauce, scrape baking
  pan; pour pan drippings into 2 qt saucepan. Stir in flour. Cook over
  medium high heat, stirring occasionally, until bubbly, about 1
  minute. Reduce heat to medium. Stir in sour cream and pepper.
  Continue cooking, stirring occasionally, until heated through. If
  needed, add milk until desired consistency is reached. Serve sauce
  over chicken and onions. Sprinkle with chives. Source: Land O Lakes
 




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Recipe ID 56807 (Apr 03, 2005)

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