Sour cream pancakes
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Sour cream pancakes
  Pancakes    Breakfast    Creams  
Last updated 6/12/2012 1:23:38 AM. Recipe ID 56809. Report a problem with this recipe.
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      Title: Sour cream pancakes
 Categories: Breakfast
      Yield: 4 Servings
  1 1/4 c  Flour, whole wheat
    3/4 c  Flour, unbleached
    1/2 ts Salt
      2 ts Baking powder
    3/4 ts Baking soda
  1 3/4 c  Sour cream
      1 tb Honey
      2 tb Butter; melted
    1/2 ts Vanilla extract
  1 3/4 c  Milk
      1    Egg yolk
      1    Egg white; beaten well
      1 tb Butter
           Maple syrup; heated
  In a medium-sized bowl, mix together the dry ingredients. In a
  separate bowl, mix the sour cream, honey, melted butter, and vanilla
  extract. Add the milk and egg yolk. Mix again. Pour the dry
  ingredients into the wet and stir well.  Add the beaten egg white and
  Preheat a griddle or fry pan over medium-low heat. When the pan is
  hot, add 1 teaspoon of the butter, and quickly spread it over the
  surface. Pour 1/2 cup ladle of the pancake batter (for each pancake)
  on the griddle/fry pan. Cook the pancakes until bubbles appear on
  their surfaces. Flip the pancakes and cook for a 1 to 2 minute(s).
  Repeat until all the batter is used, adding more butter as needed to
  the pan. Serve with hot maple syrup on the side.
  Recipe:  "Horn of the Moon Cookbook" by Ginny Callan Harper, 1987 per
  David Pileggi Fidonet GOURMET echo

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Recipe ID 56809 (Apr 03, 2005)

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