Title: Sour cream potato salad
 Categories: Bar-b-q, Salads
      Yield: 8 Servings
 
     10    Medium red potatoes, cooked
           -in jackets
    1/3 c  Clear, bottled Italian
           -dressing
  1 1/2 c  Sliced celery
      1 c  Sliced green onions
      4    Hard boiled eggs
    1/2 c  Sour cream
      1 c  Mayonnaise
  1 1/2 ts Horseradish sauce
      1 ts Yellow mustard
  1 1/4 ts Celery seed
    1/3 c  Diced cucumber
           Salt & pepper to taste
 
  While potatoes are warm, pour on the dressing.  Chill 2 hours. Add
  celery and onion.  Add the egg whites, chopped. Sieve egg yolks,
  combine with mayonnaise, sour cream, horseradish, mustard, and celery
  seed. Chill 2 hours and add diced cucumber.
  
  Contributed by Wesley Pitts Origin: "Wenonah's Pantry", Bryan, TX