Title: Sour cream raisin pie from blue gentian restaurant
 Categories: Cyberealm, Pies
      Yield: 10 Servings
 
  1 1/2 c  20% sour cream not cultured
      1 c  Sugar
      1 ts Cinnamon
    1/4 ts Ground cloves
    1/2 c  Raisins
    1/2 c  Nut meats, chopped coarsely
      3    Egg yolks, well beaten
  2 1/2 tb Flour
 
  1. Placce all ingredients in a double boiler and stir until well
  mixed. Cook until the mixture is the consistency of a heavy cream
  filling and turns dark in color. Stir occasionally. Put the filling
  in a baked pie shell and top with meringue. Bake until the meringue
  darkens.