Sour cream raisin pie ii
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sour cream raisin pie ii
  Pie    Creams    Raisins  
Last updated 6/12/2012 1:23:39 AM. Recipe ID 56817. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sour cream raisin pie ii
 Categories: Pies
      Yield: 8 Servings
 
MMMMM--------------------------FILLING-------------------------------
      1 c  Raisins
      1 c  Sour cream
    1/4 c  Raisin juice
    1/2 c  Sugar
      1 ds Salt
      2 tb Cornstarch
      2 ea Egg yolks,beaten
      1 ea Baked pie crust

MMMMM--------------------------MERINGUE-------------------------------
      2 ea Egg whites
    1/4 ts Cream of tartar
      4 tb Sugar
    1/2 ts Anilla
 
   FILLING: Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix
  remaining ingredients,except crust.Cook until thick.(It scorches
  easily;watch carefully and stir constantly.)When mixture is
  thick,remove from heat and add cooked raisins.Pour into baked pie
  crust.Make meringue topping.Spread over pie and put in oven just long
  enough to slightly brown meringue.
   MERINGUE: Mix 2 egg whites,1/4 tsp. cream of tarter and 4 tbsp.
  sugar; beat until stiff peaks form. Add 1/2 tsp. vanilla.Spread on
  top raisin filling and brown slightly in oven.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 56817 (Apr 03, 2005)

[an error occurred while processing this directive]