Sour cream sugar cookies
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Sour cream sugar cookies
  Cookies    Creams  
Last updated 6/12/2012 1:23:39 AM. Recipe ID 56824. Report a problem with this recipe.
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      Title: Sour cream sugar cookies
 Categories: Cookies, Desserts
      Yield: 1 Servings
 
      3 c  All-Purpose Flour
    1/2 ts Ground Nutmeg
    1/2 ts Baking Soda
    1/4 ts Salt
      1 c  Butter -- softened
      1 c  Sugar
      2    Egg Yolks
    1/4 c  Dairy Sour Cream
      1 ts Vanilla
           Powdered Sugar Glaze
           (Optional)
 
  In bowl stir together flour,nutmeg,soda, and salt; set aside. In
  large bowl beat butter 30 seconds.  Add sugar, egg yolks, sour cream
  and vanilla. Beat until well combined. Add half flour mixture, beat
  until combined. Stir in remaining flour mixture with a wooden spoon.
  Divide dough in half. If necessary, cover and chill dough until easy
  to handle (about 1 hour) On floured surface, roll dough, half at a
  time, to 1/8 inch thickness. Cut into desired shapes with cookie
  cutters. Place on ungreased cookie sheets. Bake in 350F oven 5 to 7
  minutes or until edges are firm and bottoms are lightly browned.
  Transfer to wire racks, cool. If desired, glaze with powdered sugar
  glaze. To glaze cookies, dip top surface of cookies into glaze.  Let
  excess glaze drip from cookies and dry on wire rack placed over waxed
  paper. Using small paintbrush, paint designs on each cookie with food
  coloring, if desired.  Makes 72 cookies. Powdered Sugar Glaze: In
  bowl, combine 2 cups sifted powdered sugar and 1/2 tsp. vanilla. Stir
  in 1 to 2 tablespoons of milk to glazing consistency.  Add milk to
  thin, if necessary. 




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Recipe ID 56824 (Apr 03, 2005)

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