Title: Sour cream tarts
 Categories: Cookies
      Yield: 6 Servings
 
  1 1/2 c  Sour cream, scalded
  1 1/2 tb Corn-starch
    1/4 ts Nutmeg
      1 c  Chopped nuts
      1 c  Sugar
           Few grains salt
    1/4 ts Cloves
      3    Egg whites, stiffly beaten
      9 tb Powdered sugar
 
  Combine sugar, corn-starch, salt, nutmeg, and cloves. Add to cream.
  Mix thoroughly.  Cook over hot water, stirring constantly, until
  thick and smooth.  cool. Add nuts. Pour into baked individual pastry
  shells. Fold powdered sugar into egg whites. Pile lightly on top of
  pastry. Bake in slow oven (325 F) 20 minutes.
  
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