Sour cream-onion twists
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Sour cream-onion twists
Last updated 6/12/2012 1:23:39 AM. Recipe ID 56830. Report a problem with this recipe.
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      Title: Sour cream-onion twists
 Categories: Crackers
      Yield: 90 Servings
  2 1/3 c  All-purpose flour
      2 ts Sugar
  1 1/2 ts Salt
    1/2 ts Black pepper
    1/3 c  Very finely minced onion
      2 ts Dried chives, OR
      2 tb Fresh, finely chopped
    1/3 c  Sour cream
  "These hearty crackers reflect the clean, clear flavors of sour cream
  and onions. They are impressive, reliable standbys for entertaining
  of all types. 350~F. 20 to 25 minutes Preheat the oven to 350~F.
  Stir together the flour, sugar, salt, and pepper in the food
  processor or a large bowl. Add the onion and mix well.
  In a separate bowl, thoroughly blend the sour cream and egg together.
  Add the sour cream mixture to the flour mixture and blend well to
  form a dough that will hold together in a cohesive ball. If necessary
  to achieve the proper consistency for rolling, add 1 additional
  Tablespoon sour cream.
  Divide the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll thin, 1/16 inch thick. To make the
  twists, cut the dough into strips 3/4 inch by 6 inches. Twist the
  ends of each strip in opposite directions and press the ends down on
  the baking sheet to keep them from unwinding.
  Bake for 20 to 25 minutes, or until the twists are lightly browned.
  The ends will be slightly thinner from the pressing and will brown
  first. Cool on a rack. Yield: 85-90.
  VARIATIONS: If preferred, these crackers can be baked flat in 2-inch
  squares or circles. Be sure to remember to prick each one 2 or 3
  times with the tines of a fork. Brush the tops with a lightly beaten
  egg, if desired.

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Recipe ID 56830 (Apr 03, 2005)

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