Sour dough beef dip
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Sour dough beef dip
  Dough    Beef    Appetizers    Dips  
Last updated 6/12/2012 1:23:39 AM. Recipe ID 56833. Report a problem with this recipe.
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      Title: Sour dough beef dip
 Categories: Appetizers
      Yield: 1 Servings
 
      1 pk 8 oz. cream cheese
      1 c  Sour cream
      1 pk 4 oz. chipped beef, chopped
    1/4 c  Green onions, finely chopped
        ds Worcestershire sauce
      2 tb Green peppers, chopped
      1    8 inch round loaf of sour
           Dough bread
 
  Mix the ingredients well except bread.  Slice top off bread round and
  hollow out, carefully, making sure there are no weak places in bread
  shell. Fill bread shell with chipped beef mixture and put top back
  on. Wrap in foil and bake at 350 degrees for 1 1/2 hours. Use soft
  bread from interior of the loaf to dip into hot mixture. Bread can be
  toasted. Crackers can also used to dip up mixture. Serves 12. Randy
  Rigg
 




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Recipe ID 56833 (Apr 03, 2005)

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