Title: Sour dough muffins
 Categories: Muffins, Breads
      Yield: 6 Servings
 
      1    Text Only
 
  INGREIDENTS: To set sponge--Add 2 cups flour and 2 cups warm water.
  Let stand overnight or at least 8 hours. (unrefridgerated) I: As much
  sponge as needed ( always save one cup) I: 1-1/2 cups flour I: 1/2
  cup sugar I: 1/2 cup Shortening (melted)
  
  INSTRUCTIONS: Mix ingredients well. Put into muffin pan, Cook at 350
  degrees until brown. Turn out onto a rack to cool.