Sour dough muffins
Last updated 6/12/2012 1:23:39 AM. Recipe ID 56836. Report a problem with this recipe.
Title: Sour dough muffins
Categories: Muffins, Breads
Yield: 6 Servings
1 Text Only
INGREIDENTS: To set sponge--Add 2 cups flour and 2 cups warm water.
Let stand overnight or at least 8 hours. (unrefridgerated) I: As much
sponge as needed ( always save one cup) I: 1-1/2 cups flour I: 1/2
cup sugar I: 1/2 cup Shortening (melted)
INSTRUCTIONS: Mix ingredients well. Put into muffin pan, Cook at 350
degrees until brown. Turn out onto a rack to cool.
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