Sour dough starter #7
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sour dough starter #7
  Dough    Starters  
Last updated 6/12/2012 1:23:39 AM. Recipe ID 56838. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sour dough starter #7
 Categories: Breads
      Yield: 1 Servings
 
      1 c  Milk
      1 c  Flour
 
  To Begin, place one cup milk in a glass jar or crock (nothing metal)
  and allow to stand at room temperature for 24 hours.
    Stir in 1 cup flour. (To speed the process, cover with cheese cloth
  and place out doors for several hours to expose dough to the wild
  yeast cells floating in the wind.)
    Leave uncovered in a warm place (80 is ideal) for 2 to 5 days,
  depending on how long it takes to bubble and sour. (May be kept near
  pilot light on gas range.) If it starts to dry out, stir enough
  moderately warm water to bring back to the original consistancy. ONce
  it has a good sour aroma and is full of bubbles, it is ready to use.
    As you use replace with equal parts milk and flour.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 56838 (Apr 03, 2005)

[an error occurred while processing this directive]