Sour lemon cake
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Sour lemon cake
  Lemon    Cakes  
Last updated 6/12/2012 1:23:39 AM. Recipe ID 56841. Report a problem with this recipe.
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      Title: Sour lemon cake
 Categories: Cakes
      Yield: 1 Cake
      1 c  Sweet Butter
  1 1/2 c  Sugar
      4 lg Eggs
      3 c  Flour, Sifted
      2 ts Baking Powder
    1/2 ts Salt
      1 c  Whole Milk
      2    Lemons, Zest Only, Grated

    1/3 c  Cognac
    1/3 c  Lemon Juice
    1/2 c  Sugar
  Preheat the oven to 350 degrees. Butter and flour a 9" cake pan.
  Cream the butter and sugar together. Beat the eggs in one at a time.
  Sift the flour, baking powder and salt together. Add to the butter
  mixture in thirds, alternating with the milk and beating until smooth
  after each addition. Stir in the lemon zest. Pour the batter into the
  pan. Bake until the cake tests done (about 1 hour). Remove from the
  oven and let sit for several minutes. Turn onto a rack. Stir the
  glaze ingredients together until the sugar dissolves. Brush onto the
  cake. Allow to cool.

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Recipe ID 56841 (Apr 03, 2005)

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