Title: Sour milk waffles
 Categories: Breads, Breakfast
      Yield: 6 Servings
 
  1 1/3 c  Flour
    1/2 ts Salt
    1/2 ts Baking soda
    1/4 c  Melted shortening
      1 c  Sour milk
      1 ts Sugar
      2    Eggs
 
  Sift flour, measure, and sift with salt and baking soda. Beat egg
  yolks until light and foamy.  Add sugar and shortening. Mix well. Add
  milk alternately with sifted dry ingredients to egg mixture. Fold in
  stiffly beaten egg whites.  Bake in hot waffle iron. 6 servings. The
  Household Searchlight - 1941