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Sour-cherry soup~ hungarian style |
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Hungarian Soups Last updated 12/2/2007 9:22:00 PM. Recipe ID 56853. Report a problem with this recipe.
Title: Sour-cherry soup~ hungarian style
Categories: Soups, Fruits, Hungarian
Yield: 6 Servings
2 tb Flour
1 c Sour cream
1 pn Salt
1 ts Confectioner's sugar
1 lb Fresh sour cherries, pitted
3/4 c Granulated sugar
Stir flour with sour cream, salt, and confectioner's sugar till
smooth.
Meantime, cook sour cherries in 1 1/2 quarts water with granulated
sugar till done.
Take 2 ladlefuls of liquid from the cherry pot and add to the flour
mixture, stir for a few minutes.
Pour the mixture back into the soup and simmer for 5 minutes. Cover
the soup and let it cool that way; this way it won't develop a skin.
Adjust salt.
Note: You must have FRESH sour cherries to make this soup. Do not
make it with canned fruit.
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