Title: Sourdough belgian waffles
 Categories: Sourdough, Breads, Nw
      Yield: 6 Servings
 
MMMMM------------------------SALLIE KRATZ-----------------------------
  1 3/4 c  Flour; sifted
      2 ts Baking powder
    1/2 ts Salt
      2 tb Sugar
      3    Eggs; separated
      1 c  Sourdough starter
    3/4 c  Milk
      6 tb Butter; melted
 
  Sift flour with baking powder, salt and sugar.  Beat egg yolks, add
  butter, starter and milk.  Stir into flour mixture. Beat egg whites
  till stiff peaks form and then fold into batter. Spoon into preheated
  Belgian waffle iron, either well buttered or teflon (I oil my
  teflon!) Bake about 5 minutes or until beautifully golden brown! Let
  me know if you try these.
   I guarantee you'll never make another waffle recipe again! There are
  NO calories in these...it's all the good stuff you put on top!!!
  Love ya... SALLIE Posted 4/20/93 comment before post: Maybe we should
  go visiti Cheryl and make her some of these!   IF You think the
  pancakes are outathiswhirl...you will think you're REALLY in heaven
  with these! Reposted 6/20/93 comments: these are out uv this
  whirl...worth every bit of mess it takes to make them!!! ENJOY...I
  know you will! SALlie Sorry it took so long...hope the ingredients
  stay on here this time!!!! Love ya...SALlie MM Format Norma
  Wrenn npxr56b See what fun we have! Norma