Sourdough biscuits
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Sourdough biscuits
  Sourdough    Biscuits  
Last updated 6/12/2012 1:23:40 AM. Recipe ID 56866. Report a problem with this recipe.
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      Title: Sourdough biscuits
 Categories: Breads
      Yield: 4 Servings
 
    1/2 c  Sourdough starter
      1 c  Milk
  2 1/2 c  Unsifted flour
    3/4 ts Salt
      1 tb Sugar
      1 ts Double acting baking powder
    1/2 ts Soda
      1 x  Salad oil, butter or bacon g
 
  Mix the starter milk and 1 cup of the flour in a large bowl. (prepare
  the night before for breakfast.) Cover and keep0 at room temp. to let
  rise.
    Turn this out onto 1 cup flour on a bread board. Combine salt,
  sugar, b.p. and soda with remaining 1/2 cup of flour and sift over
  the top. With hand knead lightly until the proper consistency. Roll
  to a 1/2 inch thick. Cut out and dip in either warm bacon grease or a
  mixture of half salad oil and melted butter
    Place close together in a 9 x 9 pan and set in warm place to rise
  for about half hour  Bake in a 375 f oven makes about 14 biscuits.
 




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Recipe ID 56866 (Apr 03, 2005)

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