Sourdough biscuits from starter
Sourdough Biscuits Starters
Last updated 6/12/2012 1:23:40 AM. Recipe ID 56867. Report a problem with this recipe.
Title: Sourdough biscuits from starter
Yield: 6 Servings
1 Text Only
Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or
canned milk. beat into a smooth batter. Keep in a warm place until
well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp
of soda dissolved in 1/2 cup tepid water and enough flour to make the
dough easy to handle. Knead until dough in no longer sticky, cup up
into biscuits and cook in a pan containing plenty of grease.
Oregon: End of the Trail, 1951.
Origin: A Taste of Oregon Shared
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