Sourdough biscuits from starter
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Sourdough biscuits from starter
  Sourdough    Biscuits    Starters  
Last updated 6/12/2012 1:23:40 AM. Recipe ID 56867. Report a problem with this recipe.
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      Title: Sourdough biscuits from starter
 Categories: Breads
      Yield: 6 Servings
 
      1    Text Only
 
  Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or
  canned milk. beat into a smooth batter. Keep in a warm place until
  well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp
  of soda dissolved in 1/2 cup tepid water and enough flour to make the
  dough easy to handle. Knead until dough in no longer sticky, cup up
  into biscuits and cook in a pan containing plenty of grease.
  
  Oregon: End of the Trail, 1951.
  
  Origin: A Taste of Oregon Shared 




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Recipe ID 56867 (Apr 03, 2005)

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