Title: Sourdough cinnamon rolls
 Categories: Breads
      Yield: 8 Servings
 
      1 c  Active Sourdough Starter
      2 ts Salt
      2 tb Shortening
  2 1/2 c  Unbleached Flour
    1/2 c  Dry Skim Milk
      3 tb Sugar
    1/2 c  Whole Milk
  1 1/2 ts Baking Soda
 
  ********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE
  RECIPE******* Mix ingredients together, working in the flour until a
  good dough results. Divide the dough into two parts, rolling each out
  into thin cakes about 1/4 inch thick.  Do the following with each
  half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar
  mixed with 1 t cinnamon or to your taste. Roll dough into foot long
  sizes. Cut off 1- inch slices and place in pan in which has been
  place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of
  brown sugar, 1/2 t of cinnamon and a dash of salt.
  
  Let dough rise about an hour and bake at 325 degrees F. Serve with
  sticky side up.