Sourdough Dinner Rolls
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Sourdough Dinner Rolls
  Sourdough    Dinner    Rolls  
Last updated 6/12/2012 1:23:41 AM. Recipe ID 56878. Report a problem with this recipe.
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      Title: Sourdough dinner rolls
 Categories: None
      Yield: 36 Servings
 
      1 pk Active dry yeast
    1/2 c  Warm potato water
    1/2 c  Milk
    1/2 c  Butter or margarine
      1 c  Sourdough Starter
    1/4 c  Sugar
      2 ts Salt
  4 1/2 c  To 5 all-purpose flour
           Butter; melted (opt)
 
  Dissolve yeast in potato water; let set until foamy, 5 to 10 min.
  Heat milk and 1/2 c butter or margarine until just melted; cool to
  lukewarm. Combine starter, yeast mixture, milk mixture, sugar and
  salt. Add flour to make a stiff dough; knead until smooth and
  elastic. Place in a greased bowl; turn dough to coat surface. Cover
  and let rise in a warm place, free from drafts, until doubled, about
  1 hour. Punch down dough; cover and let rest 10 minutes.  Shape into
  rolls. Place on a greased baking sheet. Cover and let rise in a warm
  place, free from from drafts, until doubled, about 45 minutes. If
  desired, brush with melted butter or margarine before baking in a
  preheated 375F oven for 12 to 15 minutes or until golden brown. Makes
  3 to 4 dozen.
  
  Notes: I skipped the last optional butter step and used plain warm
  water and they turned out well but did not rise too much. Take it for
  what it's worth.
  
  Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 56878 (Apr 03, 2005)

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