Title: Sourdough fudge brownies
 Categories: Chocolate, Sourdough, Brownies
      Yield: 12 Servings
 
           -LORELI AGUDA   (WSKD49A)
    1/3 c  Butter or margarine
      1 c  Sugar
      2    (1oz) squares
           Semisweet chocolate
      1    Egg;beaten
    3/4 c  All-purpose flour
    1/2 c  Starter
    1/2 ts Baking soda
      1 ts Vanilla
    1/2 ts Salt
    1/2 c  Chopped
           Walnuts or pecans
 
    Grease a 9 inch square baking pan; set aside. Preheat oven to 375F.
  In a small saucepan, melt butter or margarine and chocolate over low
  heat; set aside to cool. In a medium bowl, stir together flour,
  baking soda, salt and sugar; set aside. Stir egg, sourdough starter
  and vanilla into cooled chocolate mixture. Beat until blended. Stir
  into flour mixture until blended.  Fold in nuts.  Spread in prepared
  pan. For a more even surface after baking, make batter higher in
  center of pan than on sides. Bake in preheated oven 30 to 35 minutes
  or until edge begins to pull away from pan. Cut and remove from pan.
  Makes 12 to 16 brownies.