Sourdough gingerbread
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Sourdough gingerbread
  Sourdough    Gingerbread  
Last updated 6/12/2012 1:23:41 AM. Recipe ID 56886. Report a problem with this recipe.
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      Title: Sourdough gingerbread
 Categories: Desserts
      Yield: 4 Servings
 
      1 c  Active Sourdough Starter
    1/2 c  Hot Water
    1/2 c  Molasses
    1/2 ts Salt
      1 ts Baking Soda
    1/2 c  Firmly Packed Brown Sugar
      1 lg Egg
  1 1/2 c  Unbleached Flour
      1 ts Ginger
      1 ts Cinnamon
    1/2 c  Shortening
 
  Cream brown sugar and shortening and beat.  Then add molasses and egg,
  beating continuously.  Sift dry ingredients together and blend into
  hot water.  Then beat this mixture into creamed mixture. As the last
  step, add the sourdough starter slowly, mixing carefully to maintain
  a bubbly batter. Bake in pan at 375F for about 30 minutes or until
  done. Serve with ice cream or whipped cream while still hot if
  possible.
 




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Recipe ID 56886 (Apr 03, 2005)

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