Sourdough mexican muffins
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Sourdough mexican muffins
  Sourdough    Mexican    Muffins    Tex-mex  
Last updated 6/12/2012 1:23:42 AM. Recipe ID 56892. Report a problem with this recipe.
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      Title: Sourdough mexican muffins
 Categories: Muffins, Tex-mex, Sourdough, Breads
      Yield: 12 Servings
           -CHRIS CASTILLO   (HJDD64B)

MMMMM------------------------MIX TOGETHER-----------------------------
  1 3/4 c  All purpose flour,
      2 tb Sugar,
    1/4 ts Salt,
    1/8 ts Chili powder,
    1/8 ts Baking soda, and
      2 ts Baking powder.

MMMMM----------------IN SEPARATE BOWL MIX TOGETHE---------------------
    1/2 c  Sourdough starter,
    1/3 c  Milk,
      1    Egg, beaten,
      1 cn Cream-style corn, (8 oz.)
    1/4 c  Cooking oil; or
           -melted shortening,
    1/2 c  Grated Cheddar cheese,
      1 tb Green chiles, chopped
      2 tb Pimiento, chopped and
      2    Slices of bacon, fried and
  Add all at once to dry ingredients, stirring just till moistened. Fill
  greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes.
  Makes 12 muffins.  MORE LATER!
  Formatted by Elaine Radis BGMB90B; October, 1993

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Recipe ID 56892 (Apr 03, 2005)

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