Last updated 6/12/2012 1:23:42 AM. Recipe ID 56901. Report a problem with this recipe.
Title: Sourdough pancakes
Categories: Breads, Pancakes
Yield: 6 Servings
1 c Sourdough Starter
2 c Flour
2 c Water
3/8 c Buttermilk Pancake Mix
1 tb Oil
1 tb Sugar
1 ts Baking Soda
NOTE 1: Sourdough starter mix can be located in certain speciality
shops. Follow the directions on the package to make your first
starter. NOTE 2: Do not use metalic bowls or implements for any of
this process! The evening before, stir together well, water, flour
and starter. Set aside in a relative warm place to create the sponge.
Temperature should not fall below 65 dgs F. In the morning remove 1
cup of the sponge for the starter of your next batch and refrigerate.
To the remaining sponge, stir in the pancake mix, oil and sugar. Mix
well. Stir the baking soda into a small amount of water and add this
to the mix, folding. Do not mix too much. Cook on a very hot griddle
(380-400) dgs F.
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