Title: Sourdough potato bread starter
 Categories: Breads
      Yield: 1 Servings
 
           -JUDY GARNETT PJXG05A

MMMMM---------------------BEGINNING STARTER--------------------------
      1 pk Active dry yeast
      1 c  Warm water
    3/4 c  Sugar
      3 tb Instant potatoes

MMMMM----------------------FEED FOR STARTER---------------------------
    3/4 c  Sugar
      1 c  Warm water
      3 tb Inst. potato; heaping
 
  Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let
  stand at room temperature all day or overnight before refrigerating.
  Starter should be made 3-5 days before beginning bread. Keep starter
  in refrigerator 3-5 days. Take out and feed with feed mixture. After
  mixing in feed mixture, let starter stand at room temperature all day
  or night (8-12 hrs). Cover with a paper towel or cloth. It will not
  rise, only bubble. Take out one cup to use in making bread & return
  rest to refrigerator. Keep in refrigerator 3-5 days and feed again.If
  not making bread, after feeding, give or throw away 1 cup. It must be
  fed every 3-5 days to increase bulk.