Sourdough Pumpernickel Bread
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Sourdough Pumpernickel Bread
  Sourdough    Bread  
Last updated 6/12/2012 1:23:42 AM. Recipe ID 56911. Report a problem with this recipe.
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      Title: Sourdough pumpernickel bread
 Categories: None
      Yield: 10 Servings
 
  1 1/2 c  Active Starter
      2 tb Caraway Seeds, Chopped
      2 c  Rye flour, unsifted
    1/2 c  Coffee, black; boiling
    1/2 c  Molasses
    1/4 c  Milk, powdered
      2 ts Salt
      3 tb Shortening; melted
    1/2 c  Milk, whole
  2 3/4 c  Flour, unbleached
      1 pk Active Dry Yeast
 
  Pour boiling coffee over chopped caraway seeds.  Let the mixture cool
  and then add it to the rye flour and starter which have previously
  been mixed well.  Let stand for 4 to 8 hours in a warm place,
  preferabley overnight.
  
  Then add the molasses, dry milk, salt, shortening,liquid milk, un-
  bleached flour and yeast. Mix well. Cover the bowl and let rise to
  double. Then knead on floured board and shape into two round loaves
  on baking sheet. Let rise until double again and bake at 350 degrees
  for 30 minutes or until done.
  
  Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 56911 (Apr 03, 2005)

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