Sourdough raisin starter


Sourdough raisin starter
  Sourdough    Raisins    Starters  
Last updated 6/12/2012 1:23:42 AM. Recipe ID 56913. Report a problem with this recipe. 



 
      Title: Sourdough raisin starter
 Categories: Breads, Fruits
      Yield: 1 Cup
 
    1/2 c  Organic Raisins
      1 c  Warm Water; 110-115oF
      1 c  Organic Unbleached White
           -Flour
 
  Put raisins in water. Let stand in a warm (90oF) place until bubbles
  form. Remove raisins. Mix together flour and water. Place in a clean
  jar, cover with plastic wrap, and leave in a warm place 2-4 days,
  stirring each day, or until it becomes light and frothy. This means
  fermentation is under way. Refrigerate.


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Recipe ID 56913 (Apr 03, 2005)