Sourdough raisin starter
Sourdough Raisins Starters
Last updated 6/12/2012 1:23:42 AM. Recipe ID 56913. Report a problem with this recipe.
Title: Sourdough raisin starter
Categories: Breads, Fruits
Yield: 1 Cup
1/2 c Organic Raisins
1 c Warm Water; 110-115oF
1 c Organic Unbleached White
Put raisins in water. Let stand in a warm (90oF) place until bubbles
form. Remove raisins. Mix together flour and water. Place in a clean
jar, cover with plastic wrap, and leave in a warm place 2-4 days,
stirring each day, or until it becomes light and frothy. This means
fermentation is under way. Refrigerate.
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