Sourdough raisin-oat bread
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Sourdough raisin-oat bread
  Sourdough    Bread  
Last updated 6/12/2012 1:23:42 AM. Recipe ID 56914. Report a problem with this recipe.
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      Title: Sourdough raisin-oat bread
 Categories: Breads
      Yield: 2 Servings
 
           NFXS18B
      1 c  Lukewarm evaporated milk
  1 1/2 c  Sourdough starter
    1/2 c  Molasses
    1/4 c  Honey
      4 tb Butter melted
    1/2 tb Salt
      1 ts Ground allspice
      2 c  Unprocessed rolled oats
    3/4 c  Raisins*
  2 1/2 c  White flour
 
  *Raisins are tossed lightly with a little flour. In lg warmed bowl,
  combine milk, starter, molasses, honey, butter, salt and allspice.
  Gradually add oats, a small amount at a time, mixing in well, then
  stir in raisins. Beat in flour, 1/2 c at a time, to form a stiff
  dough. Turn out onto floured board and knead 5-7 min, adding
  additional flour only as needed to prevent sticking. Form into smooth
  ball, place in oiled bowl, turn to coat all surfaces, cover with
  dampened towel and let rise in warm place at least 2 hr or until
  double in bulk. Punch down, turn out onto board and knead briefly.
  Cover with towel and let rise 10 mins. Divide dough into 2 equal
  portions, form into loaves and place in 2 #2 loaf pans. Cover with
  towel and let rise in warm place 1-1/2 hr or until almost double in
  size. Bake at 375 for 35-40 mins or until bread tests done. Turn out
  onto wire rack, turn right side up and cool.
 




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Recipe ID 56914 (Apr 03, 2005)

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