Sourdough rolls
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Sourdough rolls
  Sourdough    Rolls  
Last updated 6/12/2012 1:23:42 AM. Recipe ID 56916. Report a problem with this recipe.
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      Title: Sourdough rolls
 Categories: Sourdough, Breads
      Yield: 36 Servings
      1 c  Potato;(1 med.) diced
    1/2 c  Water;boiling
      2 tb Sugar
    1/2 ts Salt
    3/4 ts Yeast;dry
      2 tb Water;very warm
    1/2 c  Milk;undiluted evaporated
    1/2 c  Water
      1 tb Sugar
      1 tb Salt
      2 tb Butter;melted
      4 c  Flour;all-purpose
      Combine potato and 1/2 cup boiling water. Cover and cook over low
  heat until potato is tender. Mash undrained potato. Add 2 tbls. sugar
  and 1/2 tsp salt; blend. Cool to lukewarm. Meanwhile, dissolve yeast
  in 2 tbls. very warm water. Add to potato mixture and blend. Cover,
  and let stand in warm place for about 24 hours.
      Scald evaporated milk and 1/2 cup water. Add 1 tbls. sugar, 1
  tbls. salt, and 2 tbls. melted butter; stis untilsugar dissolves.
  Cool to lukewarm. Add potato-yeast mixture; blend. Gradually add 3
  1/4 cups flour, mixing until smooth. Turn into greased bowl. Cover
  and let rise in warm place overnight, or until double in bulk. Add
  remaining3/4 cup flour; mix well. Knead on floured surface untill
  smooth. Shape into 36 rolls. Place on greased baking sheets and brush
  with melted shortening. Cover with damp towel. Let rise until double
  in size. Bake at 400 deg. for 15 to 18 minutes.

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Recipe ID 56916 (Apr 03, 2005)

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