Sourdough san francisco bread
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Sourdough san francisco bread
  Sourdough    Bread  
Last updated 6/12/2012 1:23:43 AM. Recipe ID 56922. Report a problem with this recipe.
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      Title: Sourdough san francisco bread
 Categories: Breads
      Yield: 2 Servings
      1 tb Dry yeast
  1 1/2 c  Warm water
      1 c  Sourdough starter
      1 tb Sugar
    1/2 tb Salt
      2 tb Cider vinegar
  5 1/2 c  White flour
    1/2 ts Baking soda
           Yellow cornmeal
  In lg warmed bowl, sprinkle yeast over water, stir to dissolve and let
  stand until bubbly. Blend in starter, sugar, salt and vinegar.
  Gradually beat in 3 c of the flour. Beat at least 3 mins. Turn batter
  into a lg oiled glass or ceramic bowl, cover with towel and let rise
  in warm place 1 hr or until double in bulk. Combine 1 c of the
  remaining flour with baking soda. Stir batter down and add
  flour-baking soda mixture. Gradually add remaining flour to make a
  stiff dough. Turn out onto floured board and knead, adding additional
  flour only as needed to prevent sticking, approx 300 strokes of
  folding and turnin or until dough is smooth and elastic. Sprinkle a
  greased baking sheet with cornmeal. Form dough into 2 oblong loaves
  and place on sheet. Cover with towel and let rise in warm place 1 to
    1-1/2 hr or until not quite double in size. With sharp razor, slash
  the tops of loaves diagonally. Mist with water and bake in 450 oven
  10 mins. Reduce heat to 400 and bake 35 mins longer or until bread
  tests done. For a harder crust, place a pan of hot water on bottom of
  oven and mist with water several times during baking. Remove pan of
  water after 15 mins of baking. Turn out onto wire rack and cool.
  NOTE: If you like your sourdough very dar, remove the baked bread
  from the pan or sheet and place under broiler about 2 mins, or until
  rich brown in color.

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Recipe ID 56922 (Apr 03, 2005)

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