Sourdough skillet corn bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sourdough skillet corn bread
  Sourdough    Skillet    Corn    Bread  
Last updated 6/12/2012 1:23:43 AM. Recipe ID 56924. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sourdough skillet corn bread
 Categories: Breads, Sourdough
      Yield: 8 Servings
 
           -NDXT05A    MARTIN RINGHOFER
  1 1/2 c  Yellow corn meal; uncooked
  1 3/4 c  Evaporated milk; diluted
      2    Eggs
      3 tb Sugar
      1 c  Sourdough Starter
           -ANCIENT ONE STARTER
    1/4 c  Butter; or margarine, melted
    3/4 ts Salt
    3/4 ts Soda.
 
  Combine corn meal and milk in mixing bowl. Add eggs, sugar and
  Ancient One Starter. Beat well. Add butter, salt and soda, stirring
  until blended. Spoon into greased heavy skillet (about 10 inches
  diameter). Bake in a hot oven (450 F) about 1/2 hour until crusty and
  nicely browned. Served hot, cut into GENEROUS ANCIENT ONE wedges!
  Great with milk.
  
  Formatted by Elaine Radis BGMB90B; November, 1993 Posted on Prodigy;
  November, 1993
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 56924 (Apr 03, 2005)

[an error occurred while processing this directive]