Sourdough starter #15
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Sourdough starter #15
  Sourdough    Starters  
Last updated 6/12/2012 1:23:43 AM. Recipe ID 56932. Report a problem with this recipe.
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      Title: Sourdough starter #15
 Categories: Breads
      Yield: 1 Servings
 
  1 3/4 c  Flour
  1 3/4 c  Water; warm (110-115f) wate
      1 pk Yeast  ; (not rapid rise, i
      1 tb Sugar
 
  Mix well in glass, plastic or ceramic bowl.(use no metal) Sit on
  counter, cover with cloth and stir 3 x day for 5-10 days, until it
  separates into thick creamy bottom and a thin grey-yellow top (the
  'wine'). Now ready to use. I store it on my counter as I use every 3
  days or less. I store rarely used beer starter in fridge. Always feed
  (or replenish) every 10 days, either by removing 1 cup and throwing
  it away or giving away, and adding 3/4 c flour and 3/4 c water to
  remainder, or by stirring in 1 tsp sugar. I cover with a cheesecloth,
  doubled. The consistency ranges from thin cream to cake batter,
  depending on proportions of flour and water, and weather. Oh, the
  starter might look "dead" to you at times, but just replenish and see
  if it starts bubbling within about 4 hours, if so, it is still alive
  and kicking. Hope I got it all in, write if you need more info...
  Kylli in sunny KC, MO FROM: KYLLIKKI FULLER (BHHJ17B)
 




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Recipe ID 56932 (Apr 03, 2005)

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