Title: Sourdough starter & bread ala krh
 Categories: Breads
      Yield: 1 Starter
 
MMMMM--------------------------STARTER-------------------------------
      1 tb Yeast
      2 c  Warm water (90F)
      1 tb Sugar
    1/2 c  Warm Water (100F)
      2 c  Flour
      2 ts Salt

MMMMM---------------------------BREAD--------------------------------
      1 tb Butter
    1/2 ts Baking soda
           Flour
      2 c  Starter
      1 ts Sugar
 
  STARTER: Dissolve yeast in first quantity of water. Put in a
  non-metallic container (crock, mason jar, etc.) Let stand for 10 min.
  Add second measure of water, flour, sugar, and salt. Cover and let
  stand at room temperature for 3 to 4 days. Shake container every day.
  
  BREAD:
  
  Put Starter in a large bowl and add butter, baking soda, and sugar.
  Add enough flour to make a stiff dough (about 4 cups). Knead unitl
  smooth and place in a greased bowl and let stand in a warm place (no
  warmer than 90F). In a greased bread pan add 1 T corn meal on bottom
  and sides. Punch down bread and put into greased bread pan. Let rise
  again in the same warm place. Bake at 350F for 1 hour.