Sourdough starter & sponge
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Sourdough starter & sponge
  Sourdough    Starters  
Last updated 6/12/2012 1:23:43 AM. Recipe ID 56937. Report a problem with this recipe.
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      Title: Sourdough starter & sponge
 Categories: Breads, Sourdough
      Yield: 1 Servings
 
      2 c  Flour
      2 c  Warm water
      1 pk Yeast
 
     Combine all ingredients-mix well-cover and let stand 8-10 hours.
   Place 1/2 cup of this in refrigerator. Remainder can be used to bake.
   Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat
  above.
  
  From Linda's recipe file.
   M.Diehl1 on Genie
 




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Recipe ID 56937 (Apr 03, 2005)

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