Sourdough Starter I
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Sourdough Starter I
  Sourdough    Starters  
Last updated 6/12/2012 1:23:44 AM. Recipe ID 56944. Report a problem with this recipe.
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      Title: Sourdough starter i
 Categories: Breads
      Yield: 3 Servings
 
      1    Envelope dry yeast
      1 tb Sugar
      2 c  Warm water (105 - 115 F)
  2 1/2 c  All-purpose flour
 
  Makes about 3 cups
  
  Sprinkle yeast and sugar over water in large bowl; stir to dissolve.
  Let stand until foamy, about 5 minutes. Add flour and whisk until
  smooth. Cover bowl with plastic wrap. Let stand in warm draft-free
  area until sour aroma develops, stirring daily, 2 to 3 days. Cover
  tightly and refrigerate. (If not used at least once a week, pour off
  1 cup starter and replenish as below.) Bring to room temperature and
  stir before using.
  
  To replenish starter:  For each 1 cup used, add 1 cup warm water, 1
  cup all-purpose flour and 1 tsp sugar to starter. Whisk until smooth.
  Cover with plastic wrap. Let stand in warm draft-free area overnight.
  Stir. Cover and refrigerate.
  




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Recipe ID 56944 (Apr 03, 2005)

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