Sourdough Starter I7
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Sourdough Starter I7
  Sourdough    Starters  
Last updated 6/12/2012 1:23:44 AM. Recipe ID 56945. Report a problem with this recipe.
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      Title: Sourdough starter i7
 Categories: Breads, Sourdough
      Yield: 1 Servings
 
      1 c  Lukewarm purified water (90-
           -to 105 F)
    1/3 c  Instant nonfat dry milk
      3 tb Lowfat plain yogurt
      1 c  All-purpose flour
 
  Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several
  minutes and wipe dry.  Combine water and dry milk in bowl, stirring
  until milk is dissolved. Blend in yogurt. Cover with plastic wrap and
  let stand in warm draft-free area until consistency of yogurt, about
  12 to 24 hours.
  
  Using plastic spoon, gradually add flour, blending until smooth.
  Cover and let stand in warm draft-free area until mixture is full of
  bubbles and has sour aroma, about 2 to 4 days. The starter is now
  ready to use. Store covered in refrigerator in plastic or ceramic
  container (do not use glass).
  




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Recipe ID 56945 (Apr 03, 2005)

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