Sourdough starter: (great biscuits)
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Sourdough starter: (great biscuits)
  Sourdough    Biscuits    Starters  
Last updated 6/12/2012 1:23:44 AM. Recipe ID 56950. Report a problem with this recipe.
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      Title: Sourdough starter: (great biscuits)
 Categories: Breads
      Yield: 6 Servings
 
      1    Cake or envelope of dry
           -yeast
      4 c  Warm water
      2 tb Sugar
      4 c  Flour
      1    Raw potato, quartered
 
  Dissolve yeast in warm water, and then mix all ingredients in a one
  gallon crock. (Do not use a metal container.) Cover with a
  close-fitting lid and let the starter rise until light (12 hours in
  warm weather, longer in cool weather). Do not let the starter get
  cold, ever. After using part of the starter, add one cup warm water,
  two teaspoons sugar, and enough flour to mix to the starter's
  original consistency. Add more potato occasionally as food for the
  yeast, but don't add more yeast. Use daily for best results. Starter
  improves with age.
 




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Recipe ID 56950 (Apr 03, 2005)

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