Title: Sourdough whole wheat bread with cheddar chee
 Categories: Breads
      Yield: 1 Servings
 
MMMMM-----------------DIRECTIONS FOR 1 LB. LOAF----------------------
  1 1/2 ts Active dry yeast
  1 1/3 c  Bread flour
    2/3 c  Whole wheat flour
    1/3 c  Wheat bran
      1 ts Salt
      1 tb (plus 1 tsp) brown sugar
      1 tb Vegetable oil
      1 c  Sourdough starter
    1/3 c  Water
    1/2 c  Grated cheddar cheese

MMMMM----------------INSTRUCTIONS FOR 1.5 LB LOAF---------------------
      2 ts Active dry yeast
      2 c  Bread flour
      1 c  Whole wheat flour
    1/2 c  Wheat bran
  1 1/2 ts Salt
      2 tb Brown sugar
  1 1/2 tb Vegetable oil
  1 1/2 c  Sourdough starter
    1/2 c  Water
    3/4 c  Grated Cheddar cheese
 
  1.  Add all ingredients except Cheddar cheese in the order suggested
  by
      your bread machine manual and process on the basic bread cycle
      according to the manufacturer's instructions. 2. At the beeper
  (or at the end of the first kneading in the Panasonic
      or National), add the cheese. ~--