Sourdough yeast starter
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Sourdough yeast starter
  Sourdough    Pancakes    Starters  
Last updated 6/12/2012 1:23:44 AM. Recipe ID 56964. Report a problem with this recipe.
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      Title: Sourdough yeast starter
 Categories: Breads, Pancakes
      Yield: 1 Servings
 
      1 pk Dry yeast
      2 c  Warm water
      2 c  Flour
 
  1. Empty yeast into mixing bowl and stir in warm water until
     dissolved. Add flour and stir until well blended. Cover with
     plastic wrap and allow to  stand at room temperature (or in oven
     out of drafts) for at least 48 hours, or until hooch (clear liquid)
     forms on top. 2. Store in refrigerator in a jar with a loose
  fitting lid (I like to use
     a plastic peanut butter jar) . Renew monthly by adding alternately
     1  cup of water or 1 cup of milk, and 1 cup of flour. 1/4 cup of
     sugar may be added every other month to add to the fermentation. 3.
  Always save at least one-cup of the fermented mixture to use as
     on-going starter. If recipe calls for 3 cups of starter, add 3 cups
     of milk (or water) and three cups of flour. Allow to stand until
     clear liquid forms on top. Save 1-cup for future use and use the
     extra 3 cups in the recipe.
 




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Recipe ID 56964 (Apr 03, 2005)

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