Soused herrings with lemon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Soused herrings with lemon
  Lemon    Appetizers    Fish  
Last updated 6/12/2012 1:23:45 AM. Recipe ID 56972. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Soused herrings with lemon
 Categories: Appetizers, Fish
      Yield: 4 Servings
 
      4 lg Herrings
           -- split, cleaned & boned
      1 lg Onion; peeled
      1 tb Mixed pickling spice
      1    Bay leaf
      1 ts Marmite
      4 tb Hot water
      5 tb Wine vinegar
      3 tb Lemon juice
      2 ts Caster sugar
      1    Strip of lemon peel (3")
           Salt
 
  1. Wash and scale herrings.
  
  2. Roll up, skin side outside, from head end to tail.
  
  3. Arrange side by side in 1-1/2 pint heatproof dish.
  
  4. Slice onion thinly and put into dish between herrings.
  
  5. Sprinkle with spice then add bay leaf.
  
  6. Dissolve Marmite in hot water and stir in vinegar, lemon juice and
  sugar.  Pour over herrings.
  
  7. Stand strip of lemon peel on top.
  
  8. Sprinkle lightly with salt.
  
  9. Cover and cook in centre of cool oven (300 F or Gas No. 2) for
    1-1/2    hours.
  
  10. Remove from oven and leave until completely cold before serving.
  
  From: The Marmite Guide to better cooking - by Sonia Allison 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 56972 (Apr 03, 2005)

[an error occurred while processing this directive]