Title: South american potato platter
 Categories: Soups/stews
      Yield: 4 Servings
 
      6 c  Chicken broth
      2 lb Potatoes,cut 1"cubes
      2 x  Lemons halved
      3    Fresh or can,jalepenos qrted
      1 tb Ground cumin
    1/2 lb Boneless,skinless chicken br
           Small bunch cilantro
      2 c  Diced tomatoes
    1/4 c  Fresh or can,diced,mild
      1    Green chilies
      1 tb Chopped cilantro
      1 tb White wine vinegar
    1/4 ts Each,salt and pepper
 
      To prepare potatoes and chicken,in large saucepan or dutch oven
  combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to
  boil,reduce heat and simmer 8 minutes.Add chicken;simmer about 7
  minutes until potatoes are tender and chicken is cooked.Remove from
  heat;add cilantro bunch to sauce pan.Cool potatoes and chicken in
  broth 30 minutes. Meanwhile,make salsa.In small bowl,combine
  remaining ingredients.Drain potatoes and chicken,reserving 1 cup of
  broth.To assemble,mound potatoes in center of large platter.Shred
  chicken and arrange on platter.Pour 1/2 cup broth over potatoes,serve
  remaining sauce on side.
      Arrange accompaniments on platter.Accompaniments can include any
  of the following:3 hard cooked eggs,quartered;1 red bell
  pepper,julienned;1 cup pimento stuffed green olives;6 whole green
  onions;crumbled feta cheese;raisins;peanuts;sour cream and tortilla
  chips. Serve immediately with salsa   on the side.Makes 4 to 6
  servings