Title: South florida roasted red potatoes
 Categories: Vegetables
      Yield: 2 Servings
 
           Olive oil spray
      1 lb Red potatoes; washed and cut
           -into 2-inch pieces
      2 ts Margarine or butter
    1/2 c  Fat-free, low salt chicken
           -broth
           Salt and pepper
 
  Preheat oven to 425 degrees and spray a lasagna-size baking pan. Add
  potatoes and enough broth to make 1/2-inch liquid in the bottom of
  the pan. DOt potatoes with margarine and sprinkle with salt and
  pepper to taste. Bake 30 minutes,  Liquid will be nearly evaporated
  and potatoes will be brown.  Serve on individual plates and pour
  remaining liquid over them.
  
  Nutritional info per serving: 254 cal; 6g pro, 49g carb, 4g fat (15%)