Title: South of the boarder
 Categories: Mexican, Appetizers
      Yield: 6 Servings
 
      1    Hot pepper
      8 oz Cream cheese
    1/3 c  Chopped black olives
 
  Directions: Prepare about 2 tsp. of the hot pepper by chopping it up.
  Remember: the "heat" is in the seeds and membranes inside, so if you
  want to keep it relatively mild remove all of that. Using an electric
  mixer, blend all the ingredients. Smear the mess evenly on a flour
  tortilla and roll it up. Chill in the refrigerator. To serve, cut the
  roll into little log segments and serve with some mild salsa.