South of the border bread pudding
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South of the border bread pudding
  Bread    Pudding  
Last updated 6/12/2012 1:23:45 AM. Recipe ID 56992. Report a problem with this recipe.
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      Title: South of the border bread pudding
 Categories: Desserts, Breads
      Yield: 6 Servings
 
      1 c  Orange juice
    3/4 c  Packed brown sugar
    1/2 ts Cinnamon
    3/4 c  Raisins
      5 c  Lightly packed 1-inch cubes
           French bread (about 6 oz.)
      6 oz Monterey Jack cheese,
           Shredded (about 2 1/2 cups)
    1/2 c  Toasted almonds
           Lightly sweetened whipped
           Cream, light cream, or ice
           Cream
 
  In a small saucepan, combine the orange juice, sugar, cinnamon, and
  raisins.  Bring to a boil, stirring. Pour over the bread and toss to
  mix. Add 2 cups of the cheese and the almonds, and toss. Turn into a
  buttered 1 1/2 quart baking dish, and sprinkle the remaining cheese
  on top. Bake in a preheated 375F oven 15-20 minutes, until the
  pudding is heated through and the cheese is melted.  Serve warm,
  topped with cream or ice cream, if desired.
 




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Recipe ID 56992 (Apr 03, 2005)

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