Title: South texas kolaches
 Categories: Desserts
      Yield: 36 Servings
 
      2 c  Milk
    1/2 c  Sugar
      1    Egg, beaten
      4 tb Butter
      1 ts Salt
      2 pk Dry yeast
      6 c  Flour
      3 c  Filling
 
  Heat the milk to scalding in a saucepan.
  
  Add sugar, egg, butter and salt.  Cool to lukewarm.
  
  In mixing bowl, dissolve yeast in warm milk mixture.
  
  Gradually add flour, knead to a soft dough.  Cover, let rise, until
  doubled in size - about 1 hour.
  
  Shape 2 inch diameter balls of dough.  Place on greased baking sheets
  2 inches apart.  Cover, let rise until doubled, about 30 minutes.
  
  Press a hollow into center of each roll.  Fill with cheese filling or
  jam or jelly.  Bake 15-20 minutes in a 350 F oven.
  
  Enjoy! - Jeff Duke